Suzanne's Dip Recipe

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Suzanne's Dip

Elaine Moretti

By
@grammiegrampie

My friend's sister made this dip and brought it to our house many many years ago - we dubbed it Suzanne's Dip because she didn't know the name of it.


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Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)
hormel chili (without beans)
16 oz
cream cheese (softened)
16 oz
shredded monterey jack cheese (or any other easy melt cheese)

Directions Step-By-Step

1
In the bottom of a a 8 X 8 square baking dish put 1 can of chili - on top of that place 1 package of softened cream cheese - spread to cover the chili - then another can of chili - and the remaining softened cream cheese - then put the shredded monterey jack cheese. Serve with corn chips (we use Tostitos)
2
Bake at 350 for 20 - 30 minutes. You can microwave this also - do 3 minutes at a time on high power - and test often.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy