As my chemo draws close to ending, my anemia is ramping up and I need iron rich foods I can tolerate eating. This spin on spinach and salsa cheese dips was just the thing for me. I created this with ingredients I had on hand tonight.
Notes from the Test Kitchen:
What a delicious and easy dip recipe. I love the rich flavor of the spinach and the gooey cheese. The celery gives this dip a nice crunch. This will get gobbled up fast at any party. So good!
mayo (or Miracle Whip)
+ 2 tablespoons Parmesan cheese, divided
Velveeta cheese, cubed
spinach, well drained
salsa, any style
paprika for color
assorted dippers, crackers, vegies, tortillas, pretzels etc.