Spinach Spectacular

Polly Anna

By
@Polly

A spinach dip that’s great served hot or cold! Here’s a dish that’s easy to take along for tailgating… and a winner for your buffet table.


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Comments:

Serves:

10

Prep:

20 Min

Method:

Blend

Blue Ribbon Recipe

Notes from the Test Kitchen:
This would be a great one to throw together for a last-minute get-together. It's delicious!

Ingredients

1 10oz pkg
Frozen chopped spinach-thawed and drained
1 c
Reduced fat sour cream
1 c
Mayonnaise
3/4 c
Chopped green onions
2 tsp
Chopped dried parsley
1 tsp
Lemon Juice
1 Tbsp
Seasoning salt -or favorite salt free seasoning
1 large
Round loaf of french bread

Directions Step-By-Step

1
In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt.

Mix until well blended, then cover and refrigerate.
2
Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Collection: New Year Party
Other Tag: Quick & Easy