Spinach Dip

Angie Cox

By
@AngieCox

This is soooo good. I think it's best served with Hot Crackers (look for recipe in my box).


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Prep:

20 Min

Ingredients

1 pkg
ranch dips mix
1
16oz container sour cream
1 box
(10 oz) frozen chopped spinach (thawed & drained)
1
round loaf french bread (i use the hawaiin bread)

Directions Step-By-Step

1
Stir together dip mix, sour cream,spinach.
2
Chill 30 minutes or just until serving.
3
Cut top off bread and remove center. (save bread pieces to use as dippers)
4
Fill bread bowl with spinach dip and serve with the bread dippers and crackers (see hot cracker recipe) or vegetable sticks.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy