Featured Pinch Tips Video
- 1 pkg
- ranch dips mix
- 16oz container sour cream
- 1 box
- (10 oz) frozen chopped spinach (thawed & drained)
- round loaf french bread (i use the hawaiin bread)
1Stir together dip mix, sour cream,spinach.
2Chill 30 minutes or just until serving.
3Cut top off bread and remove center. (save bread pieces to use as dippers)
4Fill bread bowl with spinach dip and serve with the bread dippers and crackers (see hot cracker recipe) or vegetable sticks.