Spinach Bacon Dip
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- 8 slice
- bacon, uncooked
- 10 oz
- spinach, frozen, thawed and squeezed dry
- 5 oz
- garlic and herb cheese spread
- 1 c
- parmigiano-reggiano, grated
- 8 oz
- sour cream
- 1/2 c
1Preheat oven to 400 degrees F (200 degrees C).
2Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
3Mix spinach, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
4Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.