Spinach Bacon Dip

Jessica Strayer

By
@JessicaStrayer

the touch of bacon just makes it!


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Comments:

Serves:

50

Prep:

10 Min

Cook:

20 Min

Ingredients

8 slice
bacon, uncooked
10 oz
spinach, frozen, thawed and squeezed dry
5 oz
garlic and herb cheese spread
1 c
parmigiano-reggiano, grated
8 oz
sour cream
1/2 c
mayonnaise

Directions Step-By-Step

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
3
Mix spinach, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
4
Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

About this Recipe

Course/Dish: Dips