Spinach Artichoke dip- that can't be beat!

Nadia Beth

By
@Nadia_Beth

Tried a bunch, mixed a few, found one i (we) all love!!


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Comments:

Serves:

many

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
frozen spinach, thawed and drained
1 can(s)
artichoke hearts, chopped
8 oz
cream cheese, slightly softened
1/2 c
plain yogurt (generous 1/2 cup)
1/2 c
mayonnaise, light (generous 1/2 cup)
3/4 c
shredded mozzarella
3/4 c
romano cheese, grated (a generous 1/2 cup)
1/2
onion diced
1-2 tsp
garlic powder
salt and pepper to taste (about 2-3 pinches of salt, and a pinch or two of pepper)

Directions Step-By-Step

1
Pre-Heat the oven to 350.
in a medium bowl, mix all the ingredients using a metal or wooden spoon until even.
2
Grease a shallow baking dish ( i use Pam canola oil spray).
add the mixture to dish and bake 30 minutes! (time varies by oven)

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids