Spinach Artichoke Dip Recipe

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Spinach Artichoke Dip

Adrienne May

By
@sonflowergirl74

This is good. It is a lot cheaper to make at home than to buy at restaurants and just as tasty. Hope you enjoy!


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Rating:

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg
cream cheese 8 oz
1/2 c
grated parmesan cheese
1/4 c
mayonaise
1 1/2 tsp
minced garlic
1/4 tsp
pepper
1 can(s)
artichoke hearts water packed 14 ounces
1 pkg
frozen chopped spinach 10 oz
1 c
shredded mozzarella divided
1 dash(es)
nutmeg
1/4 c
onion finely chopped

Directions Step-By-Step

1
Preheat oven to 350. Butter an 8x8 glass dish or small casserole dish.
2
Drain and chop artichoke hearts. Thaw spinach and squeeze dry. In a large bowl, combine all ingredients until well mixed- reserving 1/2 cup of Mozzarella.
3
Transfer mixture to prepared dish and sprinkle with remaining mozzarella. Bake uncovered at 350 for 20-25 minutes until bubbly and edges are lightly browned. Serve with crackers, tortilla chips, veggies, bread, pretzels, the possibilities are only limited by your imagination!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy