Spinach And Bacon Dip Recipe

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Spinach and Bacon Dip

Cassie *

By
@1lovetocook1x

Great tasting dip for the Holidays or party...enjoy!


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Comments:

Serves:

several

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

10 oz
frozen chopped spinach, thaw and well drained
8 oz
cream cheese, softened
1 1/2 c
mayonnaise
1 pkg
dry vegetable soup mix
8 oz
chopped, water chestnuts, drained
1/2 c
celery, chopped fine
4
green onions, chopped fine
2/3 c
bacon pieces, crumbled or dried bits
1 tsp
salt
1 tsp
black pepper, fresh ground

Directions Step-By-Step

1
Thaw frozen spinach and let drain well, squeeze out excess moisture.

In a bowl combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in bacon. If desired, reserve 1/2 tablespoon of the bacon and use to garnish top of dip prior to serving.

Place in a covered container and refrigerate for at least 2-4 hours before serving. This dip can be prepared a day ahead of serving.

About this Recipe

Course/Dish: Other Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy