Spinach and Artichoke Dip

Carol Matthias

By
@cmatthias

This is a favorite -- we bring it to every family get-together. It's creamy and rich and tastes great as a side dish too.


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
mozzarella cheese, shredded part-skim, divided
1/2 c
sour cream, lite
1/4 c
parmigiano-reggiano, grated, divided
1/4 tsp
black pepper
3 clove
garlic, crushed
1 can(s)
artichoke hearts, drained and chopped (14 oz)
8 oz
cream cheese
8 oz
cream cheese, low-fat
10 oz
spinach, frozen, thawed, drained and squeezed dry
tortilla chips

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan and next 6 ingredients (through spinach) in a large bowl. Stir until well combined.
3
Spoon mixture into a 1 1/2 quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan.
4
Bake at 350 degrees for 30 minutes or until bubbly and golden brown. Serve with tortilla chips.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers