Spicy Orange Glaze

Millie Johnson

By
@BISCUITMAKR

Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried shrimp ! Yum !


Featured Pinch Tips Video

Comments:

Serves:

half cup

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3-4
oranges
1 c
orange juice, fresh.. zest before juicing oranges
1/2 c
organic agave nectar, honey or pure maple syrup
2 tsp
orange zest
2 clove
garlic , minced fine
1/2 tsp
crushed red pepper
1/2 tsp
salt

Directions Step-By-Step

1
Zest oranges then juice. You will need 1 cup juice.
2
In small pot add orange juice and cook on med. high heat till it reduces to 4 tbsp.
3
Now add in agave, garlic, orange zest, salt, and crushed red pepper. Cook for 3-5 minutes on med. heat till it starts to thicken a little... now it is ready to use.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tag: Quick & Easy
Hashtags: #sweet, #easy, #sauce, #spicy, #heat