Spicy Green Sauce (Peruvian Aji Verde)
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- lettuce leaves
- serrano chiles (start with 2 add for spicier, i use 3)
- 3 Tbsp
- lime or lemon
- handful of cilantro
- 1/8 tsp
- 1 Tbsp
- bread crumbs
1In a blender or food processor mix the lettuce leaves, serrano chilies, mayo, lime, cilantro and salt.
2Adjust ingredients to taste or amount your gonna make.
3Use breadcrumbs as a thickener. If sauce is too runny then start with a tablespoon and add as needed. Want to be a consistency a little looser than hummus.
4Enjoy as a dipping sauce for veggies, over rice, protein, or drink from the bottle!!!