Southwest Hummus Recipe

No Photo

Have you made this?

 Share your own photo!

Southwest Hummus

Cathy Gillespie

By
@circlemoon8

I make this with any kind of canned bean you can think of! White beans are great, but any will work. This is wonderful with vegetables. I like it thick. Very spicy.


Featured Pinch Tips Video

Rating:

Method:

No-Cook or Other

Ingredients

15 oz
canned chickpeas, washed, drained
1
chipotle peppers w/adobe sauce
1 clove
garlic

Directions Step-By-Step

1
Puree ingredients. Thin out with a little water if needed.

About this Recipe

Course/Dish: Dips
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Dietary Needs: Diabetic, Gluten-Free, Dairy Free
Other Tag: Quick & Easy