Some Like It Sweet Hot Mustard Dip

Amanda Smith

By
@Smithal70

Excellent mustard dip that can be used on ham, sandwiches, pretzels, and etc. This is the dip that I use to go with the Pretzel Pups recipe.

Pretzel Pups

This dip will keep in the refrigerator for up to 3 months.


Featured Pinch Tips Video

Comments:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 oz
dry mustard
1 c
white vinegar
1 c
sugar
3 large
eggs, beaten
1/2 c
honey

Directions Step-By-Step

1
Blend together mustard and vinegar and let it set out in a covered container over night.
2
Next day, blend sugar and eggs until smooth. Then add the vinegar and mustard mixture, blend on low until smooth.
3
Cook over low to medium high heat, stirring constantly until it comes to a rolling boil.
4
Remove from heat, whisk in honey and let cool.
5
Put in containers and refrigerate.

About this Recipe

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American