Smokey Spinach Dip Recipe

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Smokey spinach dip

sherry monfils

By
@smonfils

This dip has a nice smokey flavor, thanks to the bacon. They're perfect w/ crisp pita chips.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
32
Prep:
4 Hr 25 Min

Ingredients

5 slice
bacon
1 Tbsp
olive oil
2 c
sliced mushrooms
1 small
onion, finely chopped
2 tsp
minced garlic
1 Tbsp
red wine vinegar
1 Tbsp
dijon mustard
1/4 tsp
pepper
3 c
chopped spinach leaves
1
3 oz pkg cream cheese, softened
1/2 c
lite sour cream
2 Tbsp
milk

Step-By-Step

1Cook bacon in lg skillet until crisp. Drain on paper towels. Crumble 4 slices and set aside. Crumble remaining slices, cover and set aside for garnish.

2Remove drippings from pan. Add oil to pan, add mushrooms, onion and garlic. Cook over medium heat until mushrooms are tender. Stir in vinegar, mustard and pepper.

3Stir in spinach, cook, stirring until spinach is wilted. Add cream chees. Cook, stirring until melted. Remove from heat. Stir in sour cream and milk, stir until smooth. Stir in 4 slices crumbled bacon. Transfer to a serving bowl. Cover, chill 4 hrs. Before serving, stir well and top w/ remaining bacon crumbles. Serve w/ crisp pita chips.

About this Recipe