slow cooker spinach parmesan dip

Name: Slow Cooker Spinach Parmesan Dip
Prep time: 10 min
Cook time: 3 h
Cuisine: American
Ingredients: 2 10 oz packages frozen spinach thawed and chopped; 14 ounce(s) can artichoke hearts drained and chopped; 1 large onion chopped; 2 tablespoon(s) dijon mustard; 6 clove(s) garlic minced; 1/2 cup(s) each mayonnaise and mascarpone cheese; 1/4 cup(s) each parmesan cheese, mozarella cheese and fontina cheese shredded; 1 tablespoon(s) lemon juice; salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Super cheesy and delicious

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yield serving(s)

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker spinach parmesan dip

2

10 oz packages frozen spinach thawed and chopped
14 oz

can artichoke hearts drained and chopped
1 lg

onion chopped
2 Tbsp

dijon mustard
6 clove

garlic minced
1/2 c

each mayonnaise and mascarpone cheese
1/4 c

each parmesan cheese, mozarella cheese and fontina cheese shredded
1 Tbsp

lemon juice
salt and pepper to taste

How To Make slow cooker spinach parmesan dip

1
Squeeze the fluid out of the spinach reserving 1/3 cup. Place the spinach and the 1/3 cup of fluid. Add the artichokes, onion, mustard and garlic.

2
Cook on low for 3 hours. Stir in the remaining ingredients and let cook until cheese is all melted.
3
Taste and season with salt and pepper. Serve warm with assorted dippers.
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slow cooker spinach parmesan dip

Ingredients For slow cooker spinach parmesan dip

How To Make slow cooker spinach parmesan dip

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