Slow-cooker Artichoke Dip Recipe

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Slow-cooker artichoke dip

sherry monfils

By
@smonfils

So yummy served w/ fresh cut veggies and slices of baguette bread.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5 cups
Prep:
10 Min
Cook:
4 Hr

Ingredients

2
leeks, thinly sliced
1 Tbsp
olive oil
2
14 oz cans artichoke hearts, drained, chopped
2 c
light mayonnaise
1 c
red bell pepper, chopped
1 c
grated parmesan cheese
1 tsp
lemon-pepper seasoning

Step-By-Step

1In lg skillet over medium heat, cook leeks in oil until tender.

2Place leeks in a 4-quart slow-cooker. Stir in artichoke hearts, mayonnaise, red bell pepper, parmesan cheese and seasonings.

3cover, cook on low about 4 hrs.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian