Slow-cooker Artichoke Dip Recipe

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Slow-cooker artichoke dip

sherry monfils

By
@smonfils

So yummy served w/ fresh cut veggies and slices of baguette bread.


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Comments:

Serves:

5 cups

Prep:

10 Min

Cook:

4 Hr

Ingredients

2
leeks, thinly sliced
1 Tbsp
olive oil
2
14 oz cans artichoke hearts, drained, chopped
2 c
light mayonnaise
1 c
red bell pepper, chopped
1 c
grated parmesan cheese
1 tsp
lemon-pepper seasoning

Directions Step-By-Step

1
In lg skillet over medium heat, cook leeks in oil until tender.
2
Place leeks in a 4-quart slow-cooker. Stir in artichoke hearts, mayonnaise, red bell pepper, parmesan cheese and seasonings.
3
cover, cook on low about 4 hrs.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian