Shrimp & Snow Pea Pod W/current Dip Recipe

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Shrimp & Snow Pea Pod w/Current Dip

Brenda Vander Zanden

By
@bkvander

4-ingredient wonder recipe. The dip enhances the sweet pea pods and succulent shrimp.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

36 large
shrimp - cooked, devined, thawed if frozen
36
pea pods; washed, drained, & trimmed
8 oz
red current jelly
1/4 scant c
dijon mustard
boiling salt water for blanching
ice water
toothpicks or appetizer picks

Step-By-Step

1Wash shrimp and drain well.

2Trim pea pods; blanch 1 minute in boiling salted water. Drain and transfer to ice bath

3Combine dijon mustard and current jelly with wire whisk, blend well. Do not refrigerate to keep dip thin.

4Wrap each shrimp with 1 pea pod, overlapping pod ends and securing with toothpick or appetizer pick.

5Arrange on serving platter with dip in center

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy