Shrimp & Snow Pea Pod W/current Dip Recipe

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Shrimp & Snow Pea Pod w/Current Dip

Brenda Vander Zanden

By
@bkvander

4-ingredient wonder recipe. The dip enhances the sweet pea pods and succulent shrimp.


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Comments:

Serves:

12

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

36 large
shrimp - cooked, devined, thawed if frozen
36
pea pods; washed, drained, & trimmed
8 oz
red current jelly
1/4 scant c
dijon mustard
boiling salt water for blanching
ice water
toothpicks or appetizer picks

Directions Step-By-Step

1
Wash shrimp and drain well.
2
Trim pea pods; blanch 1 minute in boiling salted water. Drain and transfer to ice bath
3
Combine dijon mustard and current jelly with wire whisk, blend well. Do not refrigerate to keep dip thin.
4
Wrap each shrimp with 1 pea pod, overlapping pod ends and securing with toothpick or appetizer pick.
5
Arrange on serving platter with dip in center

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy