Shrimp Dip

Shelly Comardelle Braden

By
@shellycomardelle

This is good to serve for weddings or showers or just for a yummy side dish. This is a one of our family favorites.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

1 Hr

Cook:

20 Min

Ingredients

2 lb
shrimp, peeled and deveined
1- 16 oz jar(s)
sandwhich spread
1 small
bottle ketchup
1 large
onion cut in four
6 large
eggs, hard boiled
1 c
mayonaise
salt and pepper to taste

Directions Step-By-Step

1
boil shrimp and eggs and let cool to room temperature.
2
Using a meat grinder, grind all ingredients together, alternating a handful of shrimp, one egg and one part of the onion.
3
Once all grinding is done mix in (using a cooking spoon) the jar of sandwich spread, Mayo, salt, pepper and bottle of ketchup. add more salt, pepper and ketchup if needed.
Color should be pink
4
Serve with crackers or on bread.
Bon Appetit
5
NOTE: If using a food processor chop all ingredients separately, then mix it all together.

About this Recipe