Sausage Cheese Dip
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- 2 can(s)
- diced tomatoes with green chiles
- 2 lb
- velveta cheese (i have also used marvel)
- 2 lb
- breakfast sausage (i use jimmy deans)
1Drain cans of tomatoes with green chiles.
2Pour the rest into the crock pot.
3Brown sausage and drain off grease.
4Put into crock pot.
5Cube the velveta cheese and put that into the crock pot.
6Stir everything up and put the crock pot on high.
7Stir occassionaly while it melts.
8Once melted reduce heat to low or warm. You can also do this on the stove in a regular cooking pot over medium heat while stirring occassionally.
9Serve with tortilla chips, truscuits or cracker or chip or your choice.