Sausage Cheese Dip Recipe

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Sausage Cheese Dip

Margaret Queen


This is a family favorite!
We often have this dip on those nights when you just "snack a round" and of course football nights. If you want a little hotness to your dip, use the hot variety of sausage.

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1 lb
bulk pork sausage
16 oz
salsa, mild
8 oz
cream cheese
tortilla chips

Directions Step-By-Step

In a medium saucepan,on medium heat, cook the pork sausage until brown and crumbled. Drain the grease thouroughly.
Transfer to a small slow cooker set to the warm setting.
Add the salsa and the cream cheese to the sausage and heat until well blended and hot.
The cheese dip is ready when it is thouroughly heated. Serve with tortilla chips.

About this Recipe