Rueben Dip

Ann McCue


found this recipe years ago in an flyer we use to get from the phone company. It's always a hit at parties.

★★★★★ 1 vote


1 c
real mayo
2 c
sour cream
16 oz
can bavarian sauerkraut (drained)
8 oz
package swiss cheese
1 large
package corn beef (budig brand, ect.)
chopped or minced onion to taste (optional)


1cut cheese and meat into small pieces. mix all ingredents together
2Let sit in fridge for at least a few hours to blend flavors
3serve with wheat or dark crackers (I like "toasted" brand crackers) Or use wheat or dark bread chunks

About this Recipe

Course/Dish: Dips, Meat Appetizers