Quick Zippy Guacamole Dip Recipe

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Quick zippy guacamole dip

Jennifer DeShazo

By
@JDeShazo

My husband and I love guacamole dip! Unfortunately, we can't always find a version of the dip in the grocery store that we really like, SO, I created a fast and easy version that we both enjoy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

4
avocados, ripe
1 can(s)
rotel with cilantro and lime juice
1 tsp
coarse sea salt, ground

Step-By-Step

1Wash avocados and slice in half, trying to avoid slicing the seed in the middle. Gently separate each avocado and with a spoon scoop each avocado's 'meat' (discarding the seed) into a Rubbermaid or Tupperware container.

2Add salt and gently mash the avocados with a potato masher, or sturdy fork, until soft and 'well kneaded'

3Open can of Rotel and drain. Add to Avocados and stir until blended.

4Seal container with lid and chill 30-45 minutes. Goes great with pita bread, Melba toast or good 'ol tortilla chips!

About this Recipe

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy