Pumpkin Dip

Kelly Lamontagne

By
@happyhomemaker

There are always requests for this dip when I host a party. Perfect for fall parties! This makes a large batch which I usually make for a fall occasion and then freeze the rest for Thanksgiving.


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Comments:

Serves:

60

Prep:

5 Min

Ingredients

1
16 oz. container frozen whipped topping, thawed
1
5-6 oz. pkg. instant vanilla pudding mix
1
15 oz. can solid pack pumpkin
1 tsp
pumpkin pie spices

Directions Step-By-Step

1
In a large bowl mix together instant pudding mix, pumpkin, and pumpkin pie spices.
2
Fold in thawed frozen whipped topping.
3
Chill in the refrigerator until serving.
4
Serve this creamy & yummy dip with cinnamon graham crackers or cinnamon graham sticks.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids