Featured Pinch Tips Video
- 16 oz. container frozen whipped topping, thawed
- 5-6 oz. pkg. instant vanilla pudding mix
- 15 oz. can solid pack pumpkin
- 1 tsp
- pumpkin pie spices
1In a large bowl mix together instant pudding mix, pumpkin, and pumpkin pie spices.
2Fold in thawed frozen whipped topping.
3Chill in the refrigerator until serving.
4Serve this creamy & yummy dip with cinnamon graham crackers or cinnamon graham sticks.