Pumpkin Dip

Kelly Lamontagne

By
@happyhomemaker

There are always requests for this dip when I host a party. Perfect for fall parties! This makes a large batch which I usually make for a fall occasion and then freeze the rest for Thanksgiving.

Rating:
★★★★★ 1 vote
Comments:
Serves:
60
Prep:
5 Min

Ingredients

1
16 oz. container frozen whipped topping, thawed
1
5-6 oz. pkg. instant vanilla pudding mix
1
15 oz. can solid pack pumpkin
1 tsp
pumpkin pie spices

Step-By-Step

1In a large bowl mix together instant pudding mix, pumpkin, and pumpkin pie spices.
2Fold in thawed frozen whipped topping.
3Chill in the refrigerator until serving.
4Serve this creamy & yummy dip with cinnamon graham crackers or cinnamon graham sticks.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids