Pinto Bean Dip Recipe

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Pinto Bean Dip

Judy Kenyon

By
@judykenyon1947

I created this recipe because my 14 yr old gran daughter is vegan. It turned out so good everyone ate it up


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Rating:

Serves:

crowd

Prep:

20 Min

Cook:

10 Min

Ingredients

1 can(s)
pinto beans - drained
1/2 medium
red onion finely chopped
1/2 c
shredded mexican cheese
1 1/2 c
velvetta shredded cheese
1/4 c
heavy cream, cold
1/4 c
sour cream

Directions Step-By-Step

1
Heat pinto beans with onion and cook for about 10 minutes - Remove from stove and with mixer beat until smooth (will have some pieces of bean )
2
Add the heavy cream and the sour cream - Mix well - Add all the cheese and mix well
3
Place in small crock pot or sterno pan and let the magic begin - Serve with fritos or tortilla chips or on small french bread pieces ENJOY

About this Recipe

Course/Dish: Other Appetizers, Dips
Other Tag: Quick & Easy