Pico De Gallo Recipe

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Pico de Gallo

Joey Urey

By
@paljoey

This receipe was shared with our disciple bible class in 2009 by one of our best - Army! Thanks Tim S for protecting us.


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Comments:

Prep:

30 Min

Cook:

3 Hr

Method:

Blend

Ingredients

3 to 4
roma tomatoes
3/4 to 1 medium
onion
3-4
jalapeno peppers
1/2 to 1/3 bunch
fresh cilantro
1 - 2
limes
salt to taste

Directions Step-By-Step

1
Dice: tomatoes, onion, jalapeno
2
Chop: cilantro
3
Combine and squeeze limes over ingredients
4
Mix well and let chill in refrigerator for 2-3 hours prior to serving
5
Serve with corn chips (potato chips do not do well)

About this Recipe

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Gluten-Free, Vegan