Pico De Gallo Recipe

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Pico de Gallo

Joey Urey

By
@paljoey

This receipe was shared with our disciple bible class in 2009 by one of our best - Army! Thanks Tim S for protecting us.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
3 Hr
Method:
Blend

Ingredients

3 to 4
roma tomatoes
3/4 to 1 medium
onion
3-4
jalapeno peppers
1/2 to 1/3 bunch
fresh cilantro
1 - 2
limes
salt to taste

Step-By-Step

1Dice: tomatoes, onion, jalapeno

2Chop: cilantro

3Combine and squeeze limes over ingredients

4Mix well and let chill in refrigerator for 2-3 hours prior to serving

5Serve with corn chips (potato chips do not do well)

About this Recipe

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Gluten-Free, Vegan