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pico de gallo (mexican dip)

(2 ratings)
Bobbycountry avatar
Recipe by
Bobby (*_*)
@Bobbycountry
Monticello, KY

I love Mexican foods. This is a great Mexican dip that I came up with a few years ago. You can make it as hot as you want it, by adding more Jalapeno. It's great to put over Mexican foods.

►
(2 ratings)
yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For pico de gallo (mexican dip)

  • 2 lb
    plum tomatoes, seeded and chopped
  • 1 c
    onion, chopped
  • 1/2 c
    fresh cilantro, chopped
  • 3 Tbsp
    fresh lime juice
  • 3 or 4 Tbsp
    jalapeno, seeded and chopped
  • 1 to 2 md
    garlic clove(s), minced
  • 1/4 tsp
    salt and pepper

How To Make pico de gallo (mexican dip)

  • 1
    Mix well, all ingredients in a medium bowl.
  • 2
    Cover and chill at least 4 hours before serving. Serve with tortilla or corn chips. Also great as a salsa.
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