Pepperoni Dip

Fran Miller


This recipe came from one of my fellow teachers, Connie S., who served this at her home in early 2010. Everyone raved over it. Connie shared the recipe and we were all amazed that it was (1) so easy to make and (2) it was made with Cream of Mushroom soup, which most of the folks there claimed to dislike. Surprise! =^..^=

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★★★★★ 2 votes
10 Min


5-8 oz
bag of sliced pepperoni (mini pepperoni slices save time)
8 oz
block of cream cheese
1 can(s)
cream of mushroom soup, undiluted (cream of chicken soup can also be used)


Step 1 Direction Photo

1Cut pepperoni rounds into quarters, or just use the slices of mini pepperoni. Put into a microwave-safe dish.

Step 2 Direction Photo

2Add the block of cream cheese...

Step 3 Direction Photo

3...and the can of soup.

Step 4 Direction Photo

4Microwave for 1 minute, then stir the ingredients together. Continue microwaving and stirring at 1 minute intervals until the dip is bubbly.

Step 5 Direction Photo

5Serve with Ritz or savory crackers, or any of your favorite dippers.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy