Paddy's Reuben Dip (slow Cooker) Recipe

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Paddy's Reuben Dip (Slow Cooker)

Sandy Williams


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4 pkg
(2 ounces each) thinly sliced deli corned beef, finely chopped
1 pkg
(8 ounces) cream cheese, cubed
1 can(s)
(8 ounces) sauerkraut, rinsed and drained
1 c
(8 ounces) sour cream
1 c
(4 ounces) shredded swiss cheese
rye bread or crackers

Directions Step-By-Step

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

About this Recipe

Course/Dish: Dips
Other Tags: Quick & Easy, For Kids