NO-BONES CHICKEN DIP

Kimi Gaines

By
@kimijo

GOING THROUGH MY TASTE OF HOME MAGAZINES I CAME ACROSS THIS RECIPE AND THOUGHT I WOULD SHARE IT. A GREAT DIP TO BRING TO A GET TOGETHER.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 1/2 CUPS
Prep:
15 Min
Cook:
30 Min

Ingredients

8 oz
cream cheese, softened
2 c
sour cream
1 c
blue cheese salad dressing
1/2 c
buffalo wing sauce
2 1/2 c
shredded cooked chicken
8 oz
block provolone, shredded
baby carrots, celery and crackers

Step-By-Step

1IN A LARGE MIXING BOWL, BEAT THE CREAM CHEESE, SOUR CREAM, SALAD DRESSING AND BUFFALO WING SAUCE UNTIL BLENDED. STIR IN CHICKEN AND PROVOLONE CHEESE.
2TRANSFER TO A GREASED 2 QT BAKING DISH. COVER AND BAKE AT 350F FOR 25-30 MINUTES OR UNTIL HOT AND BUBBLY. SERVE WARM WITH VEGETABLES AND CRACKERS.

About this Recipe

Course/Dish: Dips