QUESO DIP (SALLYE)

sallye bates

By
@grandedame

Easy to make, but an excellent dish to serve as appetizer for any occasion. My grandkids always want me to make this for every family get together.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-12 depending on appetities
Prep:
15 Min
Cook:
10 Min
Method:
Microwave

Ingredients

2 lb
velveeta cheese, diced
2 can(s)
rotel original tomatoes and chilis (10 oz size)
1 medium
white onion
1 or 2
jalapeno peppers

Step-By-Step

1Remove stem from peppers and cut into quarters
Peel onion and cut into quarters

NOTE: IF YOU WANT LESS HEAT, REMOVE THE SEEDS AND MEMBRANES FROM JALAPENO PEPPERS.

2Place onions and peppers in food processor, pulse until finely diced, and set aside

3Dice velveeta cheese and place in large glass mixing bowl

4Add Ro-tel tomatoes, onions and jalapenos and mix together

5Cover bowl with glass or paper plate

6Place in microwave and cook for 6 minutes

Stir well when half-way through cooking process

7Remove from microwave and stir until all cheese is melted and mixture is smooth and well blended.

If you don't serve at once, may be stored in covered container in fridge for a week or more (good luck, it never lasts that long around here)

About this Recipe

Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy