QUESO DIP (SALLYE)
Peel onion and cut into quarters
NOTE: IF YOU WANT LESS HEAT, REMOVE THE SEEDS AND MEMBRANES FROM JALAPENO PEPPERS.
Stir well when half-way through cooking process
If you don't serve at once, may be stored in covered container in fridge for a week or more (good luck, it never lasts that long around here)