Mimi's Chile Con Queso Recipe

No Photo

Have you made this?

 Share your own photo!

Mimi's Chile Con Queso

Karla Harkins

By
@Karla_Harkins

I found this recipe while we were on our honeymoon in South Texas. Definitely not like Velveeta dip! I like it much better.


Featured Pinch Tips Video

Rating:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Ingredients

1/2 c
finely chopped onion
1 tsp
butter
1-1/3 c
tomato, chopped and seeded
4 oz
green chiles, mild (chopped)
1 c
american cheese, shredded
1 c
monterey jack cheese, shredded
1 tsp
cornstarch
1 tsp
bottled hot pepper sauce, your choice. there are some that are deadly hot out there so be careful!
1 pkg
tortilla chips

Directions Step-By-Step

1
In a saucepan cook onion in butter until tender. Stir in tomatoes and chiles. Simmer uncovered for 10 minutes.
2
Put cheese in a large bowl. Sprinkle with corn starch and toss with your fingers to get it covered equally.
3
Gradually add cheese mixture to saucepan, stirring until melted. Stir in hot pepper sauce and heat through. Serve with chips. Makes about 1-3/4 cups.

About this Recipe