Mimi's Chile Con Queso Recipe

No Photo

Have you made this?

 Share your own photo!

Mimi's Chile Con Queso

Karla Harkins

By
@Karla_Harkins

I found this recipe while we were on our honeymoon in South Texas. Definitely not like Velveeta dip! I like it much better.

Rating:
★★★★★ 2 votes
Serves:
6-8
Prep:
20 Min
Cook:
20 Min

Ingredients

1/2 c
finely chopped onion
1 tsp
butter
1-1/3 c
tomato, chopped and seeded
4 oz
green chiles, mild (chopped)
1 c
american cheese, shredded
1 c
monterey jack cheese, shredded
1 tsp
cornstarch
1 tsp
bottled hot pepper sauce, your choice. there are some that are deadly hot out there so be careful!
1 pkg
tortilla chips

Step-By-Step

1In a saucepan cook onion in butter until tender. Stir in tomatoes and chiles. Simmer uncovered for 10 minutes.
2Put cheese in a large bowl. Sprinkle with corn starch and toss with your fingers to get it covered equally.
3Gradually add cheese mixture to saucepan, stirring until melted. Stir in hot pepper sauce and heat through. Serve with chips. Makes about 1-3/4 cups.

About this Recipe