Mexican Dip Rotel Style Recipe

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MEXICAN DIP ROTEL STYLE

LISA BOGER

By
@SOUTHERNDIVA

THIS DIP IS A HIT EVERY WHERE I TAKE THIS..I USUALLY DOUBLE THIS RECIPE WHEN TAKING TO AN EVENT, AND USUALLY HAVE NONE LEFT..


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Rating:

Comments:

Serves:

SEVERAL

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb
85/15 hamburger
1 lb
country sausage
2 can(s)
mild or hot rotel tomatoes
1 lb
velvetta cheese cut into cubes

Directions Step-By-Step

1
BROWN HAMBUGER AND SAUSAGE TRANSFER TO A CROCKPOT ADD 2 CANS OF ROTEL TOMATOES AND CHEESE AND HEAT ON WARM SETTING.
2
SERVE HOT AND WITH TOSTADA CHIPS

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