Mexican Corn Dip

Leah Stacey


With football season in full swing it is always fun to have people over to watch the game. This dip will be a winner at your next get together. Serve it with some tortilla chips and your set for an awesome party!

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★★★★★ 1 vote
10 Min


2 c
shredded sharp cheddar cheese
1 can(s)
(11 oz) yellow and white corn, drained
1 can(s)
(11 oz) mexicorn, drained
4 oz
pepper jack cheese, shredded
1/4 c
chopped green onions
1 can(s)
(4 oz) chopped green chilies
jalapeno pepper, seeded and chopped
3/4 c
3/4 c
sour cream
1/8 tsp
pepper to taste
additional chopped green onions to sprinkle on top


1In a large bowl mix in all the ingredients and let chill over night. The flavor is better the longer you let it chill but you are welcome to make it the day of the party and chill in the fridge for several hours too!

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy