Mexican Cheese Dip Recipe

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Mexican Cheese Dip

Patti Boltz

By
@pmb0756

I've made this dip for the better part of 30 years - it is a hit every time


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Serves:

Many

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 lb
ground beef - 80/20 is best
2 can(s)
rotel tomatoes with green chilis - original style
2 lb
velveeta cheese cubed
3 tsp
chili powder
4 tsp
worcestershire sauce
4 oz
jalopeno peppers (or to taste)

Directions Step-By-Step

1
Brown ground beef in skillet. Drain excess liquid. Place all ingredients in crock pot until cheese is hot and melted.

Serve with tostitos scoops

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Regional Style: Mexican
Hashtag: #cheese