Mary's Cheese Dip

Karen Crossland


My good friend Mary, made this for us about 8 years ago and everyone loved it. She gave me the recipe and I have been making it ever since.I usually have to double the recipe when we have a large crowd, because everyone loves it so much!! I hope you will enjoy it too.

★★★★★ 1 vote
20 Min
40 Min


1 2lb box
velveeta cheese,cut into cubes
1 lb
lean ground beef
1 lb
jimmy dean sage or maple sausage
1 can(s)
cream of mushroom soup, undiluted
1 jar(s)
pace picante sauce
1 can(s)
rotelle tomatoes
1/2 tsp
garlic powder
2 family s pkg
tostitos scoops


1Place cubes of velveeta in a crock pot on high.
2Brown ground beef in a pan, drain and add to velveeta. Do the same with the Jimmy Dean sausage.
3Add in cream of mushroom soup,picante sauce,rotelle tomatoes and garlic powder.
4Cook on high for about 20 minutes,stirring frequently.Turn down to medium or low for about 20 more minutes.Serve in bowls with Tostitos Scoops.Enjoy!!

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy