Low Country Boil Crab Dip Recipe

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Low Country Boil Crab Dip

Morcash Sweat


You really have to try this at your next low country crab boil. This recipe is HIGHLY ADDICTIVE!!! It's from our neighbor who would let us go crabbing every summer on his dock when we were kids.
I think the vinegar is so palate cleansing that you can't stop once you start.

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white distilled vinegar
table salt
lawry's seasoning salt

Directions Step-By-Step

This dip would replace a saucer of melted butter, if you like that with your seafood. And that's why I didn't put measurements yet.
In a saucer or small bowl, fill with white distilled vinegar. Add approximately 1-1/2 teaspoons of table salt. Shake approximately 2-3 shakes of Lawry's Seasoning Salt in too. Mix lightly. Dipping will also stir ingredients up! It's so good!

About this Recipe

Course/Dish: Dips
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Seafood, #crab