Loaded baked tater dip

Jenny Moretz

By
@Ladysteelers

This is so easy and delicious recipe! You can alter any ingredients to make your own. I know the guys in my house love this dish, and so do I!!!! Can't go wrong with taters!!!!


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Comments:

Prep:

25 Min

Cook:

15 Min

Ingredients

DIP FOR FRIES

1 lb
bacon (cooked & crumbled)
16 oz
sour cream
2 c
cheddar cheese, shredded
1/3 c
fresh chives (sliced)
2 tsp
hot sauce

Directions Step-By-Step

1
Cook bacon crispy, drain on paper towels, and crumble.
2
Stir together bacon and next 4 ingredients
3
Cover and chill 1 to 24 hours before serving.
4
Garnish, if desired.
5
Serve with crispy, warm fries.
6
Store leftovers in refrigerator up to 7 days.

About this Recipe