jezebel sauce
This makes a lot, and it keeps forever in the refrigerator. A great thing to have on hand when you need a quick appetizer.
Blue Ribbon Recipe
Jezebel Sauce is an old-fashioned recipe that sounds crazy, but it is so good. Citrusy pineapple preserves are mixed with sweet apple jelly. Creamy horseradish gives this a nice kick, and dried mustard adds a touch of tangy flavor. These easy appetizer is fantastic served over a block of cream cheese with crackers. It makes a lot of sauce that can be jarred and given to friends.
prep time
10 Min
cook time
method
No-Cook or Other
yield
5 ½ cup(s)
Ingredients
- 1 jar apple jelly (18 oz)
- 1 jar pineapple preserves (18 oz)
- 1 tablespoon dry mustard
- 1 jar creamy horseradish (9 oz)
- 8 ounces cream cheese
How To Make jezebel sauce
-
Step 1In a medium bowl, add apple jelly, pineapple preserves, creamy horseradish, and ground mustard. Depending on how spicy hot you like your foods, you can cut back on the dry mustard. -
Step 2Whisk together well.
-
Step 3Pour 1 cup over 8 oz of cream cheese. Save the rest for another day. Serve with crackers or chips of any kind.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 158kcal, carbohydrates: 31g, cholesterol: 10mg, fat: 3g, fiber: 1g, protein: 1g, saturated fat: 2g, sodium: 88mg, sugar: 22g, unsaturated fat: 2g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Dips
Category:
Fruit Sauces
Tag:
#Quick & Easy
Keyword:
#apple
Keyword:
#pineapple
Keyword:
#cream-cheese
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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