Jalapeno Popper Dip

Melanie B

By
@MelBelle

This was posted on another site by a mixer called CMorrison64. I have made this many, many times. I made a few changes that I'll note.
appetizer.betterrecipes.com/jalapeno... (the original link)
After I bake it, I put it in a mini crock pot to keep it warm. They always want me to bring it for fall parties.


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Comments:

Serves:

a lot

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

16 oz
cream cheese, softened ( low fat is just as good)
1 c
mayonnaise
4 oz
chopped green chilis, drained ( i double this amount)
4 oz
canned jalepenos chopped (i use 3 or 4 fresh jalapenos seeded and diced)
1/2 c
parmesan cheese, fresh grated (do not use the green can!)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine cream cheese, mayo and peppers. Pour mixture into a baking dish. Sprinkle with Parmesan cheese.
3
Bake for 30 minutes, until cheese is bubbly and brown. Serve with crackers or tortilla chips.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #hot, #jalapenos