Jalapeno Popper Dip Recipe

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Jalapeno Popper Dip

Kristin D

By
@DalekAttack

I've made this for several potluck parties and it's a huge hit every time! Everyone always asks for the recipe, and are always amazed at how easy it is to make. :)


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Serves:

10-12

Prep:

10 Min

Cook:

30 Min

Ingredients

DIP

6-8
strips of bacon, diced, cooked crispy & drained
2 8oz pkg
cream cheese, room temperature
1 c
mayonnaise
4-6
jalapenos, deseeded and roughly chopped
1 c
shredded cheddar cheese
1/2 c
shredded mozzarella cheese
1/4 c
green onion, diced

TOPPING

1 c
crushed crackers (i always use ritz)
1/2 c
shredded parmesan cheese
1/2 stick
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 F.
2
Combine all dip ingredients in a medium to large mixing bowl. Mix together well. Transfer to an oven safe dish.
3
Combine all topping ingredients until crumbly. Sprinkle on top of dip.

(I usually try and just put everything in a big ziploc freezer bag and mix it that way, but you may do it whatever way you're used to. :))
4
Bake at 350 F for 20-30 minutes or until golden brown and bubbly. Serve with toasted bread, pita chips or whatever you may have lying around. :)

About this Recipe