Jalapeno Popper Dip

Recipe Rating:	1 Rating5
Categories:	Mexican, Cheese Appetizers, Other Appetizers, Dips, Chips, Crackers, Other Snacks, Quick & Easy, For Kids, Vegetarian, Vegetable Appetizers
Keywords:	butter, Cream, cheese, Parmesan, panko, green, chiles, JALAPENO, super, shredded, bowl, crumbs, mayonnaise, jalapenos, blend, Sliced, Popper
Serves:	8 - 10
Prep Time:	10 Min
Cook Time:	20 Min

Ingredients

2 - 8 oz. pkg	cream cheese, room temperature
1 c	mayonnaise
1 c	mexican blend shredded cheese
1/2 c	parmesan cheese, grated
1 - 4 oz. can(s)	green chiles
1 - 4 oz. can(s)	sliced jalapenos - double if you like heat
TOPPING:
1 c	panko bread crumbs
1/2 c	parmesan cheese, grated
1/2 stick	butter, melted

Pinched by wdc, and 192 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

I love jalapeno poppers!!!!

Go ahead & file this one because the Super Bowl is right around the corner, you won't be disappointed & I think you & your friends will agree that this tastes just like the real Jalapeno Poppers.

Directions

In a food processor add the first 6 ingredients & process until smooth. (You do not need to drain either can of peppers.) Spread the dip into a greased 2 qt casserole.

In a bowl mix bread crumbs & the other 1/2 C of Parmesan cheese. Pour melted butter over top crumb mixture & mix well. Sprinkle crumb mixture evenly over the dip & bake in a 375 degrees F. oven for about 20 minutes. You want the top to get browned & the dip to be heated through & bubble gently on the edges.

NOTE: Do not over heat this dish or the mayonnaise with separate & you will have a grease puddle in your dip.

Serve with buttery crackers or a sliced French baguette.