Jalapeno Popper Dip

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 1 Rating
Serves: 8 - 10
Prep Time:
Cook Time:


2 - 8 oz. pkg cream cheese, room temperature
1 c mayonnaise
1 c mexican blend shredded cheese
1/2 c parmesan cheese, grated
1 - 4 oz. can(s) green chiles
1 - 4 oz. can(s) sliced jalapenos - double if you like heat
1 c panko bread crumbs
1/2 c parmesan cheese, grated
1/2 stick butter, melted

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
Member Since Apr 2011
Kimmi's notes for this recipe:
I love jalapeno poppers!!!!

Go ahead & file this one because the Super Bowl is right around the corner, you won't be disappointed & I think you & your friends will agree that this tastes just like the real Jalapeno Poppers.
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In a food processor add the first 6 ingredients & process until smooth. (You do not need to drain either can of peppers.) Spread the dip into a greased 2 qt casserole.
In a bowl mix bread crumbs & the other 1/2 C of Parmesan cheese. Pour melted butter over top crumb mixture & mix well. Sprinkle crumb mixture evenly over the dip & bake in a 375 degrees F. oven for about 20 minutes. You want the top to get browned & the dip to be heated through & bubble gently on the edges.

NOTE: Do not over heat this dish or the mayonnaise with separate & you will have a grease puddle in your dip.
Serve with buttery crackers or a sliced French baguette.


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user Kimmi Knippel (Sweet_Memories) KimmiK - Feb 1, 2012
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user Kimmi Knippel (Sweet_Memories) KimmiK - Feb 1, 2012
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