Jalapeno Pepper Jelly Dip for a Friend...by Cin

Straws Kitchen


YEP...you read the title correct!!!
Most of you who know me know "I Don't Like Jalapenos in any way shape or form"...BUT...most of my friends love it.
Sooooooo, today (11-28-2012) I made up this new recipe for a dip using the Jalapeno Jelly I had, (because someone gave it to me).

Yes and I did taste it before giving it to my friend...wasn't bad at all. She loved it.

(Photos by: CinStraw)

pinch tips: How to Poach an Egg



No-Cook or Other


2 1/2 oz
all natural jalapeno pepper jelly
3 slice
bacon (fried crisp & crumbled)
pepperoni disks (cut into sm. pieces)
4 oz
philly cream cheese (softened)
3 oz
sour cream
1 Tbsp
cilantro (chopped)
1 Tbsp
chives (chopped)
1/2 c
shredded kraft three cheese mix (mixture of montery jack, colby and cheddar)


chipotle (dean jacob's spice grinder mill)
rosemary-garlic (dean jacob's spice grinder mill)
celery seed

Directions Step-By-Step

Fry your bacon and crumble into small pieces.
Cup up the pepperoni into small pieces (I used scissors).
Add the rest of your ingredients.
Mix everything together, put in a container with a lid and place in the refrigerator to chill.
Cut up some veggies an bagg`em, bag up some pretzels and grab a sleeve of crackers.
When dip is chilled, sack up all items and deliver to a friend.

About this Recipe

Course/Dish: Other Appetizers, Dips, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy