JALAPENO HUMMUS

SUSAN CLAYTON

By
@SCLAY1957

A great spicy dip that tastes great with raw veggies! Acceptable food for SB Phase 1, 2, 3


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Ingredients

1 can(s)
chick peas
1 can(s)
(small can) jalapeno peppers (diced), juice reserved
3 Tbsp
tahini (or chicken broth) or both
3 clove
garlic, minced
2 Tbsp
lemon juice
1/2 tsp
ground cumin
1/2 tsp
curry powder
crushed red pepper to taste

Directions Step-By-Step

1
In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
2
Nice alternative

Cilantro-Jalapeno Hummus

1 (15-oz) can of chickpeas
1 teaspoon sea salt
1 clove garlic
1/4 cup tahini
1/4 cup lemon juice (about 1 lemon)
1/2 cup fresh cilantro
1 jalapeno, ribs and seeds removed
1-2 tablespoons chicken broth

About this Recipe

Course/Dish: Other Appetizers, Dips, Spreads
Collection: Let's Have A Picnic
Other Tag: Quick & Easy