JALAPENO HUMMUS

SUSAN CLAYTON

By
@SCLAY1957

A great spicy dip that tastes great with raw veggies! Acceptable food for SB Phase 1, 2, 3

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min

Ingredients

1 can(s)
chick peas
1 can(s)
(small can) jalapeno peppers (diced), juice reserved
3 Tbsp
tahini (or chicken broth) or both
3 clove
garlic, minced
2 Tbsp
lemon juice
1/2 tsp
ground cumin
1/2 tsp
curry powder
crushed red pepper to taste

Step-By-Step

1In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
2Nice alternative

Cilantro-Jalapeno Hummus

1 (15-oz) can of chickpeas
1 teaspoon sea salt
1 clove garlic
1/4 cup tahini
1/4 cup lemon juice (about 1 lemon)
1/2 cup fresh cilantro
1 jalapeno, ribs and seeds removed
1-2 tablespoons chicken broth

About this Recipe

Course/Dish: Other Appetizers, Dips, Spreads
Collection: Let's Have A Picnic
Other Tag: Quick & Easy