Hummus Recipe

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Hummus

Cathy Gillespie

By
@circlemoon8

Serve with vegetables or pita bread.


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Method:

No-Cook or Other

Ingredients

19 oz
canned chickpeas, rinse, drained
1/2 c
chicken broth
1/2 c
tahini
1 clove
garlic
1/3 c
lemon juice
salt
olive oil
cayenne

Directions Step-By-Step

1
Puree chickpeas, tahini, garlic and lemon juice, until very smooth, adding chicken broth as needed. It should be a medium thick paste, if too thick add water. Season with salt. Transfer to shallow bowl; drizzle with olive oil and sprinkle with cayenne.

About this Recipe

Course/Dish: Dips
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy