Featured Pinch Tips Video
Family Tested & Approved
kidney beans, smashed with juice
kidney beans, drained and rinsed
fresh garlic, chopped
sharp cheddar cheese (grated)
onion, finely chopped
chopped black olives
Brown the beef over high heat until brown and crumbly. Drain excess grease, lower the heat to medium and add the chopped onion and garlic; continue to cook until the veggies are tender.
Add in the beans, ketchup (if hot is not avail. I add hot sauce to taste), chili powder, salt and pepper to taste. Simmer for a a bit for the flavors to meld. I then put the mixture in a chafing dish.
Mix the topping ingredients together and sprinkle over the hot mixture and allow the cheese to melt.
Serve hot with tortilla chips!