hot taco dip
(1 rating)
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Everyone always has a cold taco dip. This is a nice change and always asked for!
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(1 rating)
Ingredients For hot taco dip
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1 canrefried beans
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2 8 ozcream cheese
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2 8 ozshredded taco cheese
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1 can(small) sliced black olives
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1 lgtomato
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2 spriggreen onion
How To Make hot taco dip
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1Spread the refried beans along the bottom of a large baking dish or pan (can also use the disposable pans)
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2Soften cream cheese to room temperature and spread over beans
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3Sprinkle shredded cheese over cream cheese
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4Dice tomatoes and green onion and sprinkle with black olives over cheese.
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5Cook in preheated 350 degree oven for 10 minutes
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6Serve immediately with taco chips
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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