Hot Taco Dip Recipe

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Hot Taco Dip

Sarah Ryan

By
@sryan8

Everyone always has a cold taco dip. This is a nice change and always asked for!


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Ingredients

1 can(s)
refried beans
2 8 oz
cream cheese
2 8 oz
shredded taco cheese
1 can(s)
(small) sliced black olives
1 large
tomato
2 sprig(s)
green onion

Directions Step-By-Step

1
Spread the refried beans along the bottom of a large baking dish or pan (can also use the disposable pans)
2
Soften cream cheese to room temperature and spread over beans
3
Sprinkle shredded cheese over cream cheese
4
Dice tomatoes and green onion and sprinkle with black olives over cheese.
5
Cook in preheated 350 degree oven for 10 minutes
6
Serve immediately with taco chips

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Hashtag: #taco