Hot Crab Dip

Kathleen Riemer

By
@darkinsanity

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Prep:

10 Min

Cook:

30 Min

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons old bay® seasoning
1 pound lump crabmeat
1/2 teaspoon mccormick® mustard, ground
1/4 cup shredded cheddar cheese

Directions Step-By-Step

1
1. Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.

2. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.

3. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

About this Recipe

Course/Dish: Dips