Hot Crab Dip
Got this from a cookbook at the library.
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- 1/2 cup milk
- 1/3 cup salsa
- 3 (8 oz.) packages cream cheese
- 16 oz. container lump crabmeat
- 3-4 green onions, sliced
- 4 oz. can green chilies
1Combine milk and salsa. Place all ingredients in a slow cooker. Cook on low 3-4 hours, stirring every 30 minutes to combine. Serve with tortilla chips, scoops or favorite dippers.