Hot Corn Dip
|1-15 oz||can whole kernel corn-drained|
|2-4 oz||cans chopped green chilies-drained|
|1/2 c||jarred sweet red peppers-chopped|
|1 c||(4oz.) shredded monteray jack cheese|
|2 Tbsp||chopped jalapeno peppers|
|1/2 c||grated parmesan cheese|
|2 Tbsp||sliced black olives|
Pinched by and2girls, and 111 more.
Long Island, NY
Member Since Jul 2010
This is a delicious party dip recipe I got from a friend named Minitindel. This is warm, cheesy corn goodness in one little dip! My guests loved this! I added my photo.
In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno.
Stir in mayonnaise and Parmesan cheese.
Transfer to an ungreased 2-qt. baking dish.
Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives.
Serve with tortilla chips.
Yield: about 3 cups.