Hot Corn Dip

Recipe Rating:
 1 Rating
Serves: 24
Prep Time:
Cook Time:


1-15 oz can whole kernel corn-drained
2-4 oz cans chopped green chilies-drained
1/2 c jarred sweet red peppers-chopped
1 c (4oz.) shredded monteray jack cheese
2 Tbsp chopped jalapeno peppers
1 c mayonnaise
1/2 c grated parmesan cheese
2 Tbsp sliced black olives
tortilla chips

The Cook

Lillian Russo Recipe
Well Seasoned
Long Island, NY
Member Since Jul 2010
Lillian's notes for this recipe:
This is a delicious party dip recipe I got from a friend named Minitindel. This is warm, cheesy corn goodness in one little dip! My guests loved this! I added my photo.
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In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno.
Stir in mayonnaise and Parmesan cheese.
Transfer to an ungreased 2-qt. baking dish.
Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives.
Serve with tortilla chips.
Yield: about 3 cups.

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user Lillian Russo Lilliancooks - Aug 6, 2010
Lillian Russo [Lilliancooks] has shared this recipe with discussion group:
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user Donna Brown gabbiegirl - Aug 6, 2010
Yum, will give this a try, looks great!
user Karen Smith smilin - Aug 6, 2010
Sounds great, I think I may try it with mexican corn, I have a can I bought by mistake, and I think this will be a delicous way to use it up. Thanks for posting.
user JoSele Swopes JODIE57 - Oct 9, 2010
JoSele Swopes [JODIE57] has shared this recipe with discussion group:
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user Lillian Russo Lilliancooks - Oct 9, 2010
Hi Karen! Thanks! =)

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