Hot Corn Dip
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| Recipe Rating: | |
| Categories: | Dips, Quick & Easy, Vegetarian, Vegetable Appetizers |
| Serves: | 24 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1-15 oz | can whole kernel corn-drained |
| 2-4 oz | cans chopped green chilies-drained |
| 1/2 c | jarred sweet red peppers-chopped |
| 1 c | (4oz.) shredded monteray jack cheese |
| 2 Tbsp | chopped jalapeno peppers |
| 1 c | mayonnaise |
| 1/2 c | grated parmesan cheese |
| 2 Tbsp | sliced black olives |
| tortilla chips |
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Directions
In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno.Stir in mayonnaise and Parmesan cheese.Transfer to an ungreased 2-qt. baking dish.Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives.Serve with tortilla chips.Yield: about 3 cups.
Comments
8 comments
Lillian Russo
Lilliancooks
Lillian Russo [Lilliancooks] has shared this recipe with discussion group:
Whats Cooking Today?
Whats Cooking Today?
JoSele Swopes
JODIE57
JoSele Swopes [JODIE57] has shared this recipe with discussion group:
South Western Cooking
South Western Cooking
Lillian Russo
Lilliancooks
Lillian Russo [Lilliancooks] has shared this recipe with discussion group:
TRIED & TRUE RECIPES
TRIED & TRUE RECIPES

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