Lillian Russo Recipe

Hot Corn Dip

By Lillian Russo Lilliancooks

This is a delicious party dip recipe I got from a friend named Minitindel. This is warm, cheesy corn goodness in one little dip! My guests loved this! I added my photo.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


1-15 oz
can whole kernel corn-drained
2-4 oz
cans chopped green chilies-drained
1/2 c
jarred sweet red peppers-chopped
1 c
(4oz.) shredded monteray jack cheese
2 Tbsp
chopped jalapeno peppers
1 c
1/2 c
grated parmesan cheese
2 Tbsp
sliced black olives
tortilla chips
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Directions Step-By-Step

In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno.
Stir in mayonnaise and Parmesan cheese.
Transfer to an ungreased 2-qt. baking dish.
Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives.
Serve with tortilla chips.
Yield: about 3 cups.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy