Lillian's StoryThis is a delicious party dip recipe I got from a friend named Minitindel. This is warm, cheesy corn goodness in one little dip! My guests loved this! I added my photo.
can whole kernel corn-drained
cans chopped green chilies-drained
jarred sweet red peppers-chopped
(4oz.) shredded monteray jack cheese
chopped jalapeno peppers
grated parmesan cheese
sliced black olives
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno.
2Stir in mayonnaise and Parmesan cheese.
3Transfer to an ungreased 2-qt. baking dish.
4Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives.
5Serve with tortilla chips.
6Yield: about 3 cups.
About this Recipe
Donna Brown gabbiegirl - Aug 6, 2010
Yum, will give this a try, looks great!
Karen Smith smilin - Aug 6, 2010
Sounds great, I think I may try it with mexican corn, I have a can I bought by mistake, and I think this will be a delicous way to use it up. Thanks for posting.
Lillian Russo Lilliancooks - Oct 9, 2010
Hi Karen! Thanks! =)