Hot Corn Dip

Recipe Rating:	1 Rating5
Categories:	Dips, Quick & Easy, Vegetarian, Vegetable Appetizers
Serves:	24
Prep Time:	10 Min
Cook Time:	30 Min

Ingredients

1-15 oz	can whole kernel corn-drained
2-4 oz	cans chopped green chilies-drained
1/2 c	jarred sweet red peppers-chopped
1 c	(4oz.) shredded monteray jack cheese
2 Tbsp	chopped jalapeno peppers
1 c	mayonnaise
1/2 c	grated parmesan cheese
2 Tbsp	sliced black olives
	tortilla chips

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Lillian Russo

Well Seasoned

Long Island, NY

Lilliancooks

Member Since Jul 2010

Lillian's Notes:

This is a delicious party dip recipe I got from a friend named Minitindel. This is warm, cheesy corn goodness in one little dip! My guests loved this! I added my photo.

Directions

In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno.

Stir in mayonnaise and Parmesan cheese.

Transfer to an ungreased 2-qt. baking dish.

Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives.

Serve with tortilla chips.

Yield: about 3 cups.

Comments

8 comments

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Lillian Russo Lilliancooks

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Donna Brown gabbiegirl

Aug 6, 2010

Yum, will give this a try, looks great!

Karen Smith smilin

Aug 6, 2010

Sounds great, I think I may try it with mexican corn, I have a can I bought by mistake, and I think this will be a delicous way to use it up. Thanks for posting.