can whole kernel corn-drained
cans chopped green chilies-drained
jarred sweet red peppers-chopped
(4oz.) shredded monteray jack cheese
chopped jalapeno peppers
grated parmesan cheese
sliced black olives
1In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno.
2Stir in mayonnaise and Parmesan cheese.
3Transfer to an ungreased 2-qt. baking dish.
4Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives.
5Serve with tortilla chips.
6Yield: about 3 cups.